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Pretty layers of cheesecake and pumpkin star in this prize-winning torte. Not too heavy, it's especially nice with a big holiday meal. There's never a morsel left!Ruth Ann Stelfox, Raymond, Alberta
Nutritional Facts 1 serving (1 piece) equals 370 calories, 21 g fat (12 g saturated fat), 144 mg cholesterol, 275 mg sodium, 41 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Layered Pumpkin Dessert in Taste of Home December/January 2007, p61
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Reviewed on Oct. 10, 2011 by DebbieHuseby
This recipe is much more time consuming than it is worth. There are other pumpkin recipes similar to this that are much easier and tastier.
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