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Layered Pudding Dessert
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1 cup crushed vanilla wafers (about 30 wafers), divided
1 package (3 ounces) cook-and-serve vanilla pudding mix
2 medium ripe bananas, divided
1 package (3 ounces) strawberry gelatin
1 cup whipped topping
Spread half of the crushed wafers in the bottom of a greased 8-in. square pan.
Prepare pudding mix according to package directions; spoon hot pudding over
crumbs. Slice one banana; place over pudding. Top with remaining crumbs. Chill
for 1 hour. meanwhile, prepare gelatin according to package directions; chill for
30 minutes or until partially set. Pour over crumbs. Slice the remaining banana
and place over gelatin. Spread whipped topping over all. Chill for 2 hours.
Yield: 9 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |