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This big sandwich, inspired by one I tried at a New York deli, is a favorite with our football-watching crowd. Made ahead, it's easily carted to any gathering. Kids and adults alike say it's super. -Marion Lowery, Medford, Oregon
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 341 calories, 18 g fat (7 g saturated fat), 47 mg cholesterol, 991 mg sodium, 26 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Layered Picnic Loaves in Taste of Home August/September 2000, p33
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Reviewed on Nov. 02, 2011 by langang
Easy to make and delicious.
Reviewed on Oct. 19, 2010 by aquinn3
This is great recipe to bring to a potluck! Delicious and easy to transport!
Reviewed on Aug. 04, 2010 by cusxla
I have been making this every year for the past three years! Excellent sandwich!!! Keep the artichokes in the sandwich! They add a wonderful taste. Love it!
Reviewed on Jan. 25, 2010 by cooks a lot
This was a great sub. I have made it twice and my family loves it (leaving out the artichoke hearts). I call it the "break the bank sub" though.
Reviewed on Oct. 26, 2009 by cwbuff
I made this for a church picnic and my son and his friends gave it a thumbs up. I substituted thicker-sliced turkey for the chicken and used sweet onion instead of regular. I think I left out the artichokes, though. That you can make it ahead and slice it after reaching your destination makes it fuss-free and perfect for picnics.
Reviewed on Apr. 28, 2009 by Sandi2460
This sandwich is really good...makes a great summer dinner.
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