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"I make this festive fudge year-round, but especially at Christmastime," writes Denise Hanson of Anoka, Minnesota. "I've brought it to many different occasions and am asked for the recipe every time. I've also entered it in our local fair and won the blue ribbon!"
Quicker: Microwave Mint Fudge
Nutritional Facts 1 serving (1 each) equals 49 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 9 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein.
Originally published as Layered Mint Fudge in Taste of Home December/January 2007, p13
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Reviewed on Mar. 16, 2013 by KCDOLLAR
Am I the only one who thought it was a total pain in the butt to spread in the pan? The first chocolate layer kept slipping around on the buttered foil and wouldn't spread to the edges. And then the mint layer was so thick, I had to basically crumble it over the chocolate. I've made some pretty great real fudges before (the kind you have to boil), but this was just too much of a pain to do again.
Reviewed on Jan. 04, 2013 by sprkysrn
My family loves the Andes Mint Candies that you receive after dinner and they say this rates right up there with them if NOT better
Reviewed on Jan. 01, 2013 by Hmf917
This is such an easy, delicious treat that I would definitely make again. I only used about a 1/3 of the Peppermint Extract that's recommended, and it was perfect. It honestly tasted like a soft Andes candy. Everyone at our New Year's party loved it! Can't wait to try it again!
Reviewed on Dec. 28, 2012 by drdmiller2002
Was a little worried about the amount of pepperment called for, but this turned out great! My husband said it reminded him of an Andes Mint.
Reviewed on Dec. 28, 2012 by pdrink
It was simple and delicious! Such a great Fudge!
Reviewed on Dec. 28, 2012 by rachelj30
A simple, very tasty fudge.
Reviewed on Dec. 27, 2012 by khadijah5
I forgot to rate the recipe.
I made this fudge for Christmas and everyone like it very much. It is delicious and the mint is quite prominent which is what I like to taste. Thank you for this excellent recipe that will be made again and again. Happy New Year and thank you for all the WONDERFUL recipes I have used over the years.
Reviewed on Dec. 27, 2012 by Darlene Olson
My husband doesn't care for solid fudge like I do, but he loves mint, so I made this and he loved it! I thought my grandson was going to make himself sick he ate so much. I will certainly make this one again. It will probably become a favorite.
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