Layered Lettuce Salad Recipe

Layered Lettuce Salad Recipe
Photo by: Taste of Home
Rating

100% would make again

This is a great-tasting salad that can be made for most any occasion. It looks so pretty for a buffet or on the dinner table. My family loves it.

This recipe is:

Healthy

Quick

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  • 12 Servings
  • Prep: 15 min. + chilling

Ingredients

  • 1 medium head lettuce, torn
  • 1 cup minced fresh parsley
  • 4 hard-cooked eggs, sliced
  • 2 large tomatoes, chopped
  • 1 package (10 ounces) frozen peas, thawed and patted dry
  • 6 bacon strips, cooked and crumbled
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 small red onion, chopped
  • DRESSING:
  • 1-1/2 cups mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon dill weed
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Fresh dill sprigs, optional

Directions

  • In a large salad bowl, layer in order the lettuce, parsley, eggs, tomatoes, peas, bacon, cheese and onion. In a small bowl, combine mayonnaise, sour cream, dill, basil, salt and pepper. Carefully spread on top of salad. Cover and refrigerate for several hours or overnight. Garnish with dill sprigs if desired. Yield: 12 servings.

Nutritional Analysis: 1 cup equals 335 calories, 30 g fat (7 g saturated fat), 101 mg cholesterol, 423 mg sodium, 7 g carbohydrate, 2 g fiber, 8 g protein.

Layered Lettuce Salad published in Country Extra March 1995, p49

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Reviews for Layered Lettuce Salad (2)

Layered Lettuce Salad Recipe

Layered Lettuce Salad

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Did you modify it? Would you make it again? Rate it today!

Reviewed on Sep. 15, 2008 by Summerjewl

I use lettuce, fresh spinach, swiss cheese, peas, hard boiled eggs, bacon, and onion. Alternating layers. Very pretty presentation.

Reviewed on Jul. 18, 2008 by jmpeters

thank you taste of home, I had googled this and Kraft foods counld not come up with the recipe. Just got to love you Taste of Home.

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