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This is a great-tasting salad that can be made for most any occasion. It looks so pretty for a buffet or on the dinner table. My family loves it.
This recipe is:
Quick
Nutritional Analysis: 1 cup equals 335 calories, 30 g fat (7 g saturated fat), 101 mg cholesterol, 423 mg sodium, 7 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Layered Lettuce Salad in Country Extra March 1995, p49
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Reviewed on Nov. 22, 2011 by hahn
Turned out fabulous. I received several compliments on this and will definitely will make again.
Reviewed on Sep. 15, 2008 by Summerjewl
I use lettuce, fresh spinach, swiss cheese, peas, hard boiled eggs, bacon, and onion. Alternating layers. Very pretty presentation.
Reviewed on Jul. 18, 2008 by jmpeters
thank you taste of home, I had googled this and Kraft foods counld not come up with the recipe. Just got to love you Taste of Home.
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