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“This is a great ending for almost any meal that kids and adults all enjoy,” Elizabeth Yoder promises from Belcourt, North Dakota. “The creamy lemon filling is always a hit with my husband.”
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 526 calories, 24 g fat (13 g saturated fat), 104 mg cholesterol, 251 mg sodium, 72 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Layered Lemon Pie in Quick Cooking January/February 2006, p52
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jun. 27, 2010 by ezondii
Fast, easy and very good. I agree that it's not as tart as some recipes, just the right pucker factor.
Reviewed on Apr. 21, 2010 by easonad
My husband loved this pie! He told me never to lose the recipe, and I did. So am on the website printing it. He liked it because it wasn't as tart as most lemon pies.
Reviewed on Apr. 18, 2009 by kimmyp08
Have made this pie many times, always get great results and compliments! So Easy!!
Reviewed on Jun. 25, 2008 by proudmamad
this sounds like a good recipe.I can't wait to try it and post about it :-)
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