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“This is a great ending for almost any meal that kids and adults all enjoy,” Elizabeth Yoder promises from Belcourt, North Dakota. “The creamy lemon filling is always a hit with my husband.”
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 526 calories, 24 g fat (13 g saturated fat), 104 mg cholesterol, 251 mg sodium, 72 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Layered Lemon Pie in Quick Cooking January/February 2006, p52
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jul. 11, 2012 by marcimatchbox
This is an awesome lemon pie recipe. It is so simple.
Reviewed on Jul. 08, 2012 by grandmagogof8
Sorry to say I thought I had "ALL" the ingredients when I went to the grocery store but had missed the lemon pie filling. I ended up using the cook and serve lemon pie filling and following the directions to it then adding the rest of the ingredients as listed. Turned out perfect. Took it last night to a card/domino party and everyone enjoyed it! Will try the other as it takes less time to prepare. Also, like someone else, I think i'd like it better with a flour/regular crust. A keeper for sure!! Thanks
Reviewed on Feb. 29, 2012 by wksearcy
I have been making this very same recipe for 20 years+. I came up with it out of the blue to change up regular cheesecake....but I add lemon juice to the cream cheese mixture to give it that extra lemon flavor. You can also do this same thing with key lime pie filling.
Reviewed on Nov. 25, 2011 by ldm911
I made this for Thanksgiving. It is delicious and very easy to make. Everyone loved it so I'll be making it again for Christmas.
Reviewed on Aug. 17, 2011 by scurlock
This is so delicious. I made it for a Sunday School picnic and everyone loved it. I also had to use California Lemon Dessert Filling since I couldn't find the lemon in a can. It's a bit more filling but it worked out fine. I would also use a 10 inch crust if you use more filling than listed. It tasted soooo good. Can't wait to make it again!
Reviewed on Jul. 22, 2011 by Michele R
Quick and easy! Light and refreshing.
Reviewed on Jun. 18, 2011 by calicocatz@hotmail.com
Delicious and refreshing for the summer months!
Reviewed on May. 01, 2011 by katlaydee3
I loved this recipe, very simple and fast to make. One change that I will make next time is to use a 10 inch crust. I had way too much filling and had to throw some away. Also, I could not find lemon pie filling so I used something called California Lemon Dessert Filling, it came out great.
Reviewed on Apr. 30, 2011 by CocoLyn
This was easy and so good!! My brother was to stuffed from dinner to eat it at my house but he was sure to text message me the next day an tell me how "rad" it was!
Reviewed on Nov. 24, 2010 by karielt
I put this in a regular crust and added extra Lemon pie filling to the top. It is amazing!!! I was trying to duplicate a pie from Village Inn and this was it. LOVED IT!
Reviewed on Jun. 27, 2010 by ezondii
Fast, easy and very good. I agree that it's not as tart as some recipes, just the right pucker factor.
Reviewed on Apr. 21, 2010 by easonad
My husband loved this pie! He told me never to lose the recipe, and I did. So am on the website printing it. He liked it because it wasn't as tart as most lemon pies.
Reviewed on Apr. 18, 2009 by kimmyp08
Have made this pie many times, always get great results and compliments! So Easy!!
Reviewed on Jun. 25, 2008 by proudmamad
this sounds like a good recipe.I can't wait to try it and post about it :-)
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