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“This is a great ending for almost any meal that kids and adults all enjoy,” Elizabeth Yoder promises from Belcourt, North Dakota. “The creamy lemon filling is always a hit with my husband.”
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Nutrition Facts: 1 serving (1 piece) equals 526 calories, 24 g fat (13 g saturated fat), 104 mg cholesterol, 251 mg sodium, 72 g carbohydrate, 1 g fiber, 6 g protein.
Layered Lemon Pie published in Quick Cooking January/February 2006, p52
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Reviewed on Apr. 18, 2009 by kimmyp08
Have made this pie many times, always get great results and compliments! So Easy!!
Reviewed on Jun. 25, 2008 by proudmamad
this sounds like a good recipe.I can't wait to try it and post about it :-)
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