Layered Lemon Pie
Quick Cooking
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“This is a great ending for almost any meal that kids and adults all enjoy,” Elizabeth Yoder promises from Belcourt, North Dakota. “The creamy lemon filling is always a hit with my husband.”
SERVINGS: 8
CATEGORY: Dessert
METHOD: Chill
TIME: Prep/Total Time: 25 min.
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 1 can (15-3/4 ounces) lemon pie filling
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
Directions:
In a small mixing bowl, beat cream cheese and sugar until smooth. Beat in half of the pie filling. Fold in the whipped topping. Spoon into crust. Spread remaining pie filling over cream cheese layer. Refrigerate for 15 minutes or until serving. Refrigerate leftovers. Yield: 8 servings.