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Charles can't get enough of lemon dishes, so he loves the creamy Layered Lemon Dessert Cups.
Nutritional Analysis: 1 serving equals 466 calories, 21 g fat (11 g saturated fat), 94 mg cholesterol, 225 mg sodium, 66 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Layered Lemon Dessert Cups in
Cooking for 2
Spring 2005, p17
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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