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For an absolutely delicious dessert, this recipe makes a wonderful treat. The lemon is so refreshing and the layers are so easy to put together.—Jean Pare`, Vermilion, Alberta
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 565 calories, 42 g fat (23 g saturated fat), 171 mg cholesterol, 216 mg sodium, 43 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Layered Lemon Dessert in Taste of Home June/July 2000, p53
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Feb. 21, 2012 by yourmother55
Whoever said the prep time on this dessert is wrong!! By the time you beat, whip, mix, or cook each layer and then let it cool, this recipe takes 3 hours to make. I spent all evening preparing this dessert! I definitely will not make this again.
Reviewed on Dec. 07, 2010 by senzascusa
This is a CLASSIC Jean Pare recipe (the Canadian Martha Stewart of recipe books). I've been making this since I was a child (over 20 years!) AMAZING and always gets rave reviews. Soooo worth making. It will not fail to impress your guests and will be gone in a heartbeat at a potluck.
Reviewed on Aug. 20, 2010 by LaVerleS
This is a fabulous easy dessert. Chocolate cooked pudding also works especially well.Twenty years ago when we made this, we called it Republican Dessert because it was too rich for the democrats. I love this dessert!
This is a fabulous easy dessert. Chocolate cooked pudding also works especially well.
Twenty years ago when we made this, we called it Republican Dessert because it was too rich for the democrats. I love this dessert!
Reviewed on May. 25, 2009 by marenew
This is fabulous. I've made it several times to rave reviews.M. Newman
This is fabulous. I've made it several times to rave reviews.
M. Newman
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