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Yum! That's the only response you'll get from your friends and family when they try this super-supper from Joyce Benninger of Owen Sound, Ontario. She writes, “It tastes just like lasagna but with less preparation time.”
This recipe is:
Healthy
With Johnsonville Italian Sausage.
Nutritional Facts 1-1/4 cups equals 413 calories, 12 g fat (6 g saturated fat), 56 mg cholesterol, 1,067 mg sodium, 36 g carbohydrate, 3 g fiber, 39 g protein.
Originally published as Layered Italian Casserole in Light & Tasty October/November 2007, p55
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Reviewed on Jan. 05, 2011 by sheila54
This dish tastes just like lasagna but is much easier to prepare. I used a jarred sauce to speed up the process even more and used ricotta instead of cottage cheese. Very good!
Reviewed on Dec. 28, 2010 by MugRug
This turned out really good. My boys usually don't eat cottage cheese, but did not even realize it was in this dish. I would definately make it again! Yum...
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