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Layered Ham and Spinach Salad
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16 cups torn fresh spinach
1 teaspoon sugar
1 teaspoon pepper
1/4 teaspoon salt
6 hard-cooked eggs, chopped
1-1/2 cups cubed fully cooked ham
1 medium red onion, sliced
1 envelope ranch salad dressing mix
1-1/2 cups mayonnaise
1 cup (8 ounces) sour cream
2 cups (8 ounces) shredded Swiss cheese
1/2 pound sliced bacon, cooked and crumbled
Place two-thirds of the spinach in a 4-qt. salad bowl. Sprinkle with half of the
sugar, pepper and salt. Top with eggs, ham and remaining spinach. Sprinkle with
remaining sugar, pepper and salt. Arrange onion slices on top. In a large bowl,
combine the dressing mix, mayonnaise and sour cream. Spread over onions. Sprinkle
with cheese and bacon. Refrigerate until serving.
Yield: 8-10 servings.
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Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |