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Layered Ham and Spinach Salad

16 cups torn fresh spinach
1 teaspoon sugar
1 teaspoon pepper
1/4 teaspoon salt
6 hard-cooked eggs, chopped
1-1/2 cups cubed fully cooked ham
1 medium red onion, sliced
1 envelope ranch salad dressing mix
1-1/2 cups mayonnaise
1 cup (8 ounces) sour cream
2 cups (8 ounces) shredded Swiss cheese
1/2 pound sliced bacon, cooked and crumbled

Place two-thirds of the spinach in a 4-qt. salad bowl. Sprinkle with

Printed from tasteofhome.com Oct 10, 2008

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Layered Ham and Spinach Salad cont.

half of the sugar, pepper and salt. Top with eggs, ham and remaining
spinach. Sprinkle with remaining sugar, pepper and salt. Arrange
onion slices on top. In a large bowl, combine the dressing mix,
mayonnaise and sour cream. Spread over onions. Sprinkle with cheese
and bacon. Refrigerate until serving.

Yield: 8-10 servings.