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Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 516
  • Fat:
  • 45 g
  • Saturated Fat:
  • 13 g
  • Cholesterol:
  • 192 mg
  • Sodium:
  • 997 mg
  • Carbohydrate:
  • 7 g
  • Fiber:
  • 2 g
  • Protein:
  • 18 g
Contest Winning Recipe

Layered Ham and Spinach Salad

Here's a delicious salad that's sure to be a favorite with your family and friends. It's very easy to make.

SERVINGS

 8-10

CATEGORY

 Salads

PREP

 20 min.

TOTAL

 20 min.

INGREDIENTS

  • 16 cups torn fresh spinach
  • 1 teaspoon sugar
  • 1 teaspoon pepper
  • 1/4 teaspoon salt
  • 6 hard-cooked eggs, chopped
  • 1-1/2 cups cubed fully cooked ham
  • 1 medium red onion, sliced
  • 1 envelope ranch salad dressing mix
  • 1-1/2 cups mayonnaise
  • 1 cup (8 ounces) sour cream
  • 2 cups (8 ounces) shredded Swiss cheese
  • 1/2 pound sliced bacon, cooked and crumbled

DIRECTIONS

Place two-thirds of the spinach in a 4-qt. salad bowl. Sprinkle with half of the sugar, pepper and salt. Top with eggs, ham and remaining spinach. Sprinkle with remaining sugar, pepper and salt. Arrange onion slices on top.
    In a large bowl, combine the dressing mix, mayonnaise and sour cream. Spread over onions. Sprinkle with cheese and bacon. Refrigerate until serving. Yield: 8-10 servings.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008