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It's nice to offer a cool gelatin salad as an alternate to hot side dishes. Make it ahead and relax a little on the day of your party.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 206 calories, 13 g fat (6 g saturated fat), 27 mg cholesterol, 137 mg sodium, 20 g carbohydrate, trace fiber, 4 g protein.
Originally published as Layered Gelatin Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p60
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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