Layered Fruit Salad Recipe

Layered Fruit Salad Recipe Layered Fruit Salad Recipe photo by Taste of Home Rating 5

This colorful salad is a real eye-catcher, and it tastes as good as it looks. Fresh fruit is always a welcome side dish with a summer meal. The addition of oranges and grapefruit gives this salad a different twist. -Page Alexander, Baldwin City, Kansas

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Layered Fruit Salad Recipe
  • Prep: 20 min. + chilling
  • Yield: 8 Servings
20 20

Ingredients

  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon grated orange peel
  • 1/2 teaspoon grated lemon peel
  • 1 cinnamon stick (3 inches)
  • 2 cups fresh or drained canned pineapple chunks
  • 1 cup seedless red grapes
  • 2 medium bananas, sliced
  • 2 medium oranges, sectioned
  • 1 medium grapefruit, sectioned
  • 1 pint fresh strawberries, sliced
  • 2 medium kiwifruit, peeled and sliced

Directions

  • In a large saucepan, combine the juices, sugar, peels and cinnamon stick; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool completely.
  • Meanwhile, layer fruit in a glass serving bowl. Remove cinnamon stick from the sauce; pour sauce over fruit. Cover and refrigerate for several hours. Yield: 8 servings.

Nutritional Analysis: 1 cup equals 137 calories, 1 g fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 34 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Layered Fruit Salad in Taste of Home August/September 1995, p31

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Reviews for Layered Fruit Salad

Layered Fruit Salad Recipe

Layered Fruit Salad

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(1-1) of 1 reviews

Reviewed on Apr. 05, 2010 by lilgrannymac

cannot wait to try this!!! sounds awesum. a great side for those hot summer days

 
 

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