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People always pass on compliments when I take this salad to covered-dish suppers. It's nice on a hot day...with a winter meal...or as a dessert! We live on a small farm where my garden gives me lots of possibilities for fresh food. I enjoy sewing, too—especially for our granddaughter.
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Nutritional Facts 1 serving (1 cup) equals 108 calories, 1 g fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 27 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Layered Fresh Fruit Salad in Country Woman July/August 1991, p29
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Reviewed on Jun. 17, 2010 by mafrank
I've made this salad many times and people rave about it. My adult children request I bring it to family gatherings. I usually omit the grapefruit but put fresh blackberries on top of it. They really give it an elegant look.
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