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Layered Deli Loaf Recipe

Layered Deli Loaf Recipe photo by Taste of Home

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This recipe is special to me because it was handed down from my grandma. A tangy sauce, flavored with horseradish and Dijon mustard, sparks a hearty assortment of meats and cheeses. It feeds a crowd, so it's perfect for a party or a potluck. My husband says it's the best sub sandwich he's ever had. -Sarah Kraemer, Rockford, Illinois

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Layered Deli Loaf Recipe

Prep: 15 min. + chilling

Yield: 8 Servings

15 15

Ingredients

1/4 cup mayonnaise
2 tablespoons prepared horseradish, drained
1 tablespoon Dijon mustard
1 round loaf (1 pound) unsliced bread
2 tablespoons butter, softened
1/3 pound thinly sliced deli ham
1/3 pound sliced Monterey Jack cheese
1/3 pound thinly sliced deli turkey
1/3 pound sliced cheddar cheese
1/3 pound thinly sliced deli roast beef
1 medium tomato, sliced
1 large dill pickle, sliced lengthwise
1 small red onion, thinly sliced
Lettuce leaves

Directions

In a small bowl, combine the mayonnaise, horseradish and mustard. Cut bread in half. Carefully hollow out bottom and top of loaf, leaving 3/4-in. shell (discard removed bread or save for another use). Spread butter on cut sides of bread.
In the shell, layer ham, a third of the mayonnaise mixture, Monterey Jack cheese, turkey, a third of the mayonnaise mixture, cheddar cheese, roast beef, remaining mayonnaise mixture, tomato, pickle, onion and lettuce.
Replace top. Wrap tightly in plastic wrap; cover and refrigerate for at least 1 hour. Yield: 8 servings.

Nutritional Facts 1 serving (1 piece) equals 474 calories, 25 g fat (12 g saturated fat), 75 mg cholesterol, 1,541 mg sodium, 33 g carbohydrate, 2 g fiber, 27 g protein.

Originally published as Layered Deli Loaf in Quick Cooking March/April 2000, p29

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Layered Deli Loaf

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Reviewed on Dec. 17, 2011 by angieherzberger

I have made this for parties many times over the last 11 years. Everyone enjoys! I don't think the original recipe had pickles in it though; I will continue to make without.

Reviewed on Jul. 11, 2011 by rhondawray

When summer weather rolls around, my family's taste buds anticipate "The Big Round Sandwich." It's a great lunch for guests, too, as it looks amazing!