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On occasion, I like to “fancy up” one of my favorite gelatin desserts with a buttery graham cracker crust and a layer of cream cheese filling. Mandarin oranges add color and pair well with the cranberry gelatin. —Margery Bryan, Moses Lake, Washington
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 416 calories, 22 g fat (15 g saturated fat), 41 mg cholesterol, 223 mg sodium, 51 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Layered Cranberry Dessert in Taste of Home December/January 2006, p41
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Reviewed on May. 27, 2012 by tnapple
awsome
Reviewed on Nov. 20, 2010 by robinflynt
The BEST cranberry recipe ever! People who have never tried cranberries should try this - it will be loved!
Reviewed on Nov. 30, 2008 by pinkirishlace
This dessert/jello salad was outstanding! Very simple to prepare and looked so pretty when served. I will be preparing this often!
Reviewed on Nov. 26, 2008 by linsvin
Took longer than 45 minutes to set up, almost double. Carefully spoon over cream cheese mixture.
Reviewed on Nov. 23, 2008 by Monarchsmomma
I could not find cranberry gelatin so I used cherry. I may use more of the cranberry sauce next time. Great recipe! Thanks!
Reviewed on Nov. 18, 2008 by muffiebee1
Could you make this with jellied cranberry sauce for someone that can't eat the whole cranberry sauce because of the seeds?Muffie
Could you make this with jellied cranberry sauce for someone that can't eat the whole cranberry sauce because of the seeds?
Muffie
Reviewed on Dec. 24, 2007 by pugboyz_NE
I remember seeing this in Taste of Home sometime back. Thanks for posting as a reminder. Such a colorful dessert! Sharon
I remember seeing this in Taste of Home sometime back. Thanks for posting as a reminder. Such a colorful dessert!
Sharon
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