Layered Coconut Bars Recipe

Layered Coconut Bars Recipe Layered Coconut Bars Recipe photo by Taste of Home Rating 3

Folks will save room for dessert when these bars are part of the menu. They're chock-full of fun ingredients like chocolate chips, coconut and walnuts.

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Layered Coconut Bars Recipe
  • Prep: 15 min. Bake: 25 min.
  • Yield: 9 Servings
15 25 40

Ingredients

  • 1/4 cup butter, melted
  • 1 cup vanilla wafer crumbs (about 30 wafers)
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup chopped walnuts
  • 3/4 cup flaked coconut
  • 2/3 cup sweetened condensed milk
  • Candied fruit, optional

Directions

  • In a small bowl, combine butter and crumbs until crumbly. Press into an ungreased 8-in. square baking dish. Sprinkle with chocolate chips, walnuts and coconut. Pour milk over all. Bake at 350° for 25 minutes. Decorate with candied fruit if desired. Yield: 9 servings.

Nutritional Facts 1 serving (1 piece) equals 278 calories, 17 g fat (9 g saturated fat), 22 mg cholesterol, 142 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Layered Coconut Bars in Country Woman November/December 1994, p37

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Reviews for Layered Coconut Bars

Layered Coconut Bars Recipe

Layered Coconut Bars

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-2) of 2 reviews

Reviewed on Nov. 22, 2010 by myspencer1

Iwon't make this recipe. It sounded good until it got down to the candied fruit. The same item that gives fruit cake it's bad name.

Reviewed on Mar. 21, 2010 by ebeth2007

Not as good as they look, but good for chocolate cravings and fast to make.

 
 

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