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Layered Christmas Gelatin

Christmastime always means that this recipe comes out of my recipe box. The traditional holiday colors in this salad make the holiday table look so pretty.

10 ServingsPrep: 30 min. + chilling

Ingredients

1 package (3 ounces) lime gelatin
1 cup boiling water
1/3 cup unsweetened pineapple juice
1 cup crushed pineapple, drained
CREAM CHEESE LAYER:
1 teaspoon unflavored gelatin
2 tablespoons cold water
1 package (8 ounces) cream cheese, softened
1/3 cup milk
BERRY LAYER:
2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
1 can (14 ounces) whole-berry cranberry sauce
Whipped topping, optional

Directions

Dissolve lime gelatin in boiling water; stir in pineapple juice. Stir
in pineapple. Pour into an 11-in. x 7-in. dish; refrigerate until
set.
In a small saucepan, sprinkle unflavored gelatin over cold water; let
stand for 1 minute. Heat over low heat, stirring until gelatin is
completely dissolved. Transfer to a small bowl. Beat in cream cheese
and milk until smooth. Spread over lime layer; refrigerate until
set.

2 of 2

Layered Christmas Gelatin (continued)

Directions (continued)

Dissolve strawberry gelatin in boiling water; stir in cranberry
sauce. Cool for 10 minutes. Carefully spoon over cream cheese layer.
Refrigerate until set.
Cut into squares. Garnish with whipped topping if desired. Yield: 10
servings.

Nutrition Facts: 1 piece (calculated without whipped topping) equals 267 calories, 8 g fat (5 g saturated fat), 26 mg cholesterol, 139 mg sodium, 46 g carbohydrate, 1 g fiber, 5 g protein.