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This favorite is always requested for various family occasions. Although it serves a lot of people, this zippy salad doesn't last long on our dinner table. - Virginia Zeckser, Mode, Illinois
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Nutrition Facts: 1 serving (1 each) equals 216 calories, 9 g fat (4 g saturated fat), 50 mg cholesterol, 1,066 mg sodium, 12 g carbohydrate, 3 g fiber, 21 g protein.
Layered Chalupa Salad published in Taste of Home Ground Beef Cookbook , p89
Camp Taco SaladTo adapt our favorite taco salad recipe for camping, I cook the ground beef at home until no longer pink. I also combine lettuce, cheese and diced tomatoes in a resealable bag. On site, I simmer the meat with a can of chili beans, then add a packet of taco seasoning with water. Come time to eat, top tortilla chips with the meat/bean mixture and other fixings. —Susan W., Minot AFB, North Dakota
To adapt our favorite taco salad recipe for camping, I cook the ground beef at home until no longer pink. I also combine lettuce, cheese and diced tomatoes in a resealable bag. On site, I simmer the meat with a can of chili beans, then add a packet of taco seasoning with water. Come time to eat, top tortilla chips with the meat/bean mixture and other fixings. —Susan W., Minot AFB, North Dakota
Layered Fresh Fruit Salad Recipe.Section fresh citrus fruit and add them to this Layered Fresh Fruit Salad…
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