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Layered Brownies
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1 package (18-1/4 ounces) chocolate cake mix
1 cup chopped nuts
1/3 cup vegetable oil
1 egg
1 can (14 ounces) sweetened condensed milk
1 cup (6 ounces) semisweet chocolate chips
1/8 teaspoon salt
1 teaspoon vanilla extract
In a large mixing bowl, combine the cake mix, nuts, oil and egg until crumbly. Set
aside 1-1/2 cups for topping. Press the remaining crumb mixture into a greased
13-in. x 9-in. baking pan. In a saucepan, combine milk, chocolate chips and
salt. Cook and stir over low heat until chips are melted. Stir in vanilla. Spread
evenly in pan. Sprinkle with reserved crumb mixture. Bake at 350° for
25-30 minutes or until a toothpick inserted near the center comes out clean. Cool
on a wire rack.
Yield: 4 dozen.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |