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Layered Brownies

1 package (18-1/4 ounces) chocolate cake mix
1 cup chopped nuts
1/3 cup vegetable oil
1 egg
1 can (14 ounces) sweetened condensed milk
1 cup (6 ounces) semisweet chocolate chips
1/8 teaspoon salt
1 teaspoon vanilla extract

In a large mixing bowl, combine the cake mix, nuts, oil and egg until
crumbly. Set aside 1-1/2 cups for topping. Press the remaining crumb
mixture into a greased 13-in. x 9-in. baking pan. In a saucepan,
combine milk, chocolate chips and salt. Cook and stir over low heat

Printed from tasteofhome.com Nov 19, 2008

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Layered Brownies cont.

until chips are melted. Stir in vanilla. Spread evenly in pan.
Sprinkle with reserved crumb mixture. Bake at 350° for 25-30
minutes or until a toothpick inserted near the center comes out
clean. Cool on a wire rack.

Yield: 4 dozen.