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Layered Brownies Recipe

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"I have always enjoyed cooking and baking," relates Sharon Miller from Elkhart, Indiana. "Now I have grandchildren that like to help me in the kitchen. These chocolaty bars are one of our favorites."

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Layered Brownies Recipe

Prep: 20 min. Bake: 25 min.

Yield: 48 Servings

20 25 45

Ingredients

1 package (18-1/4 ounces) chocolate cake mix
1 cup chopped nuts
1/3 cup vegetable oil
1 egg
1 can (14 ounces) sweetened condensed milk
1 cup (6 ounces) semisweet chocolate chips
1/8 teaspoon salt
1 teaspoon vanilla extract

Directions

In a large bowl, combine the cake mix, nuts, oil and egg until crumbly. Set aside 1-1/2 cups for topping. Press the remaining crumb mixture into a greased 13-in. x 9-in. baking pan.
In a saucepan, combine milk, chocolate chips and salt. Cook and stir over low heat until chips are melted. Stir in vanilla. Spread evenly in pan. Sprinkle with reserved crumb mixture.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 4 dozen.

Nutritional Facts 1 serving (1 each) equals 120 calories, 6 g fat (2 g saturated fat), 7 mg cholesterol, 86 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Layered Brownies in Quick Cooking January/February 2000, p46

Substitute for Nuts

If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.

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Reviews for Layered Brownies (1)

Layered Brownies

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Reviewed on Jun. 10, 2011 by violet49

These were very easy to make and very good. Don't rely on a toothpick test to tell if they are done though as the center is very gooey and will set as they cool.