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Layered Brownie Cookies
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3/4 cup butter, softened
1 cup sugar
2 eggs
1/3 cup milk
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 square (1 ounces) semisweet chocolate, melted
3/4 cup chopped walnuts
9 whole graham crackers
3/4 cup semisweet chocolate chips
In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs,
one at a time, beating well after each addition. Combine milk and vanilla.
Combine flour, salt and baking soda; add to the creamed mixture alternately with
milk mixture. Remove a third of the batter to another bowl; stir in melted
chocolate. Fold in walnuts. Spread into a greased 13-in. x 9-in. baking pan.
Arrange graham crackers over top. Add chocolate chips to remaining batter.
Drop by spoonfuls over graham crackers and spread evenly. Bake at 375° for
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Printed from tasteofhome.com Aug 30, 2008Copyright Reiman Media Group, Inc © 2008 |