Printable | Taste of Home

Layered Brownie Cookies

3/4 cup butter, softened
1 cup sugar
2 eggs
1/3 cup milk
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 square (1 ounces) semisweet chocolate, melted
3/4 cup chopped walnuts
9 whole graham crackers
3/4 cup semisweet chocolate chips

In a large mixing bowl, cream butter and sugar until light and fluffy.

Printed from tasteofhome.com Aug 30, 2008

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Layered Brownie Cookies cont.

Add eggs, one at a time, beating well after each addition. Combine
milk and vanilla. Combine flour, salt and baking soda; add to the
creamed mixture alternately with milk mixture. Remove a third of
the batter to another bowl; stir in melted chocolate. Fold in
walnuts. Spread into a greased 13-in. x 9-in. baking pan. Arrange
graham crackers over top. Add chocolate chips to remaining batter.
Drop by spoonfuls over graham crackers and spread evenly. Bake at
375° for 20-25 minutes or until top springs back when lightly
touched. Cool on a wire rack before cutting.

Yield: 2 dozen.