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Graham crackers are sandwiched between a brownie base and chocolate chip cookie top in these terrific treats. "My mother made these bar cookies for us, and now I make them for my children," relates Amy Corey of Monticello, Maine.
Nutritional Facts 1 serving (1 each) equals 203 calories, 11 g fat (5 g saturated fat), 33 mg cholesterol, 252 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Layered Brownie Cookies in Country Woman May/June 2000, p43
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Reviewed on Dec. 20, 2009 by tracyb182
I was very disappointed with this recipe. The brownies were ver dry and crumbly. Perhaps I baked them too long, however I baked them for 22 minutes. Won't make these again :-(
Reviewed on Apr. 07, 2009 by SJS9
These brownies turned out delicious but it was very difficult to determine a third of the batter. On the first try I had to take it out of the pan and add more batter to the mixture to have enough to spread into the pan.SJS
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