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Layered Brownie Cookies Recipe

Layered Brownie Cookies Recipe photo by Taste of Home

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Graham crackers are sandwiched between a brownie base and chocolate chip cookie top in these terrific treats. "My mother made these bar cookies for us, and now I make them for my children," relates Amy Corey of Monticello, Maine.

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Layered Brownie Cookies Recipe

Prep: 15 min. Bake: 20 min.

Yield: 24 Servings

15 20 35

Ingredients

3/4 cup butter, softened
1 cup sugar
2 eggs
1/3 cup milk
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 ounce semisweet chocolate, melted
3/4 cup chopped walnuts
9 whole graham crackers
3/4 cup semisweet chocolate chips

Directions

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine milk and vanilla. Combine flour, salt and baking soda; add to the creamed mixture alternately with milk mixture.
Remove a third of the batter to another bowl; stir in melted chocolate. Fold in walnuts. Spread into a greased 13-in. x 9-in. baking pan. Arrange graham crackers over top.
Add chocolate chips to remaining batter. Drop by spoonfuls over graham crackers and spread evenly. Bake at 375° for 20-25 minutes or until top springs back when lightly touched. Cool on a wire rack before cutting. Yield: 2 dozen.

Nutritional Facts 1 serving (1 each) equals 203 calories, 11 g fat (5 g saturated fat), 33 mg cholesterol, 252 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Layered Brownie Cookies in Country Woman May/June 2000, p43

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Layered Brownie Cookies

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Reviewed on Dec. 20, 2009 by tracyb182

I was very disappointed with this recipe. The brownies were ver dry and crumbly. Perhaps I baked them too long, however I baked them for 22 minutes. Won't make these again :-(

Reviewed on Apr. 07, 2009 by SJS9

These brownies turned out delicious but it was very difficult to determine a third of the batter. On the first try I had to take it out of the pan and add more batter to the mixture to have enough to spread into the pan.SJS