Layered Brownie Cookies Recipe

Ingredients

• 3/4 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1/3 cup milk
• 1 teaspoon vanilla extract
• 1-3/4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 ounce semisweet chocolate, melted
• 3/4 cup chopped walnuts
• 9 whole graham crackers
• 3/4 cup semisweet chocolate chips
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Directions

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine milk and vanilla. Combine flour, salt and baking soda; add to the creamed mixture alternately with milk mixture.
• Remove a third of the batter to another bowl; stir in melted chocolate. Fold in walnuts. Spread into a greased 13-in. x 9-in. baking pan. Arrange graham crackers over top.
• Add chocolate chips to remaining batter. Drop by spoonfuls over graham crackers and spread evenly. Bake at 375° for 20-25 minutes or until top springs back when lightly touched. Cool on a wire rack before cutting. Yield: 2 dozen.

Layered Brownie Cookies published in Country Woman May/June 2000, p43