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Everyone enjoys this simple salad with dinner. The layers look festive, and the crisp broccoli, sunflower seeds and bacon are a nice contrast to the chewy bits of dried cranberries.—Darlene Brenden, Salem, Oregon
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Nutritional Facts 3/4 cup equals 209 calories, 12 g fat (6 g saturated fat), 27 mg cholesterol, 222 mg sodium, 19 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Layered Broccoli Salad in Country Woman October/November 2011, p26
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