Layered Broccoli Salad Recipe

Layered Broccoli Salad Recipe photo by Taste of Home

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Everyone enjoys this simple salad with dinner. The layers look festive, and the crisp broccoli, sunflower seeds and bacon are a nice contrast to the chewy bits of dried cranberries.—Darlene Brenden, Salem, Oregon

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Layered Broccoli Salad Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

20 20

Ingredients

6 cups chopped fresh broccoli florets
1 small red onion, thinly sliced
2/3 cup dried cranberries
1/2 cup plain yogurt
2 tablespoons mayonnaise
2 tablespoons honey
2 tablespoons cider vinegar
1-1/2 cups (6 ounces) shredded cheddar cheese
1/4 cup sunflower kernels
2 bacon strips, cooked and crumbled

Directions

In a large glass bowl, layer the broccoli, onion and cranberries. Combine the yogurt, mayonnaise, honey and vinegar; drizzle over salad. Sprinkle with cheese, sunflower kernels and bacon. Yield: 8 servings.

Nutritional Facts 3/4 cup equals 209 calories, 12 g fat (6 g saturated fat), 27 mg cholesterol, 222 mg sodium, 19 g carbohydrate, 3 g fiber, 8 g protein.

Originally published as Layered Broccoli Salad in Country Woman October/November 2011, p26