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“This bright, citrusy salad is a combination of several recipes,” writes Sharen Clark from Sunnyside, Washington. “I love to serve it with Thanksgiving and Christmas meals.”
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 piece equals 129 calories, 3 g fat (3 g saturated fat), 11 mg cholesterol, 58 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Layered Gelatin Salad in Light & Tasty October/November 2007, p35
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Reviewed on Dec. 25, 2011 by nickolina1940
Hi Sharen, this is your sister! I just ran across this recipe but I haven't tried it yet. It doesn't sound too difficult, just time consuming. Any recipe that is time consuming usually turns out one of the best. Knowing what a good cook that you are, I will try it out!
Reviewed on Dec. 24, 2011 by flkps
The directions are not complete enough. I heated the cranberry sauce in order to get it dissolved. The sour cream needs to be a at room temperature or when you add the room temperature gelatin it will set into lumps in the sour cream. I had to heat it slightly to get it smooth again. I have made it twice and it wa a hit but takes a long time to make certainly not quick
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