Layered Beef Casserole can be divided between two 1-1/2 quart baking dishes. Bake one casserole to enjoy now and freeze the other for another meal. When ready to use, thaw in the refrigerator overnight. Bake as directed and sprinkle with cheese before serving.
Nutrition Facts: 1 serving equals 341 calories, 11 g fat (5 g saturated fat), 64 mg cholesterol, 526 mg sodium, 35 g carbohydrate, 4 g fiber, 23 g protein.