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Layered Banana Chocolate Pudding Recipe

Anyone who likes bananas will love this layered pudding treat that gets its start with a convenient boxed pudding mix.—Kris Lehman

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Layered Banana Chocolate Pudding Recipe

Prep: 25 min. + chilling

Yield: 6 Servings

25 25

Ingredients

1-3/4 cups cold milk
1 package (3.9 ounces) instant chocolate pudding mix
24 vanilla wafers
2 large firm bananas
1 carton (8 ounces) frozen whipped topping, thawed
Grated chocolate, optional

Directions

In a large bowl, whisk the milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Arrange half of the vanilla wafers in a 1-qt. bowl.
Top with half of the pudding, bananas and whipped topping. Repeat layers. Cover and refrigerate for 3 hours. Garnish with grated chocolate if desired. Yield: 6 servings.

Nutritional Facts 1 serving (1/2 cup) equals 326 calories, 12 g fat (8 g saturated fat), 11 mg cholesterol, 357 mg sodium, 51 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Layered Banana Chocolate Pudding in Test Kitchen Favorites 2004 , p234