Taste of Home
Layer Cake Meat Loaf
TOTAL TIME: Prep: 30 min. Bake: 15 min. + standing
YIELD: 10 servings.
If the kids are always asking to eat dessert first, here's your chance. The moist "cake" layers are really full-flavored meat loaves "frosted" with instant mashed potatoes. Ketchup and mustard "icing" help complete the look.
Ingredients
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2 eggs, lightly beaten
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1 can (5-1/2 ounces) spicy hot V8 juice
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1 cup chopped green pepper
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2/3 cup chopped onion
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1/2 cup seasoned bread crumbs
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1/2 cup quick-cooking oats
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1 teaspoon chili powder
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 pounds ground beef
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MASHED POTATOES:
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4-2/3 cups water
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1 cup plus 2 tablespoons milk
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7 tablespoons butter, cubed
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1-3/4 teaspoons salt
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4-2/3 cups mashed potato flakes
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Ketchup and mustard
Directions
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1.
In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Pat into two ungreased 9-in. square baking pans.
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2.
Bake at 350° for 15-20 minutes or until meat is no longer pink and a thermometer reads 160°; drain. Let stand for 10 minutes.
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3.
Meanwhile, in a large saucepan, bring the water, milk, butter and salt to a boil. Stir in potato flakes. Remove from the heat.
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4.
Invert one meat loaf onto a serving platter; invert the second loaf onto a cutting board. Spread 1-1/2 cups mashed potatoes over loaf on the platter. Carefully slide second loaf onto the potatoes.
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5.
Spread 3-1/2 cups mashed potatoes over top and sides. Spoon remaining mashed potatoes into a pastry bag with open star tip #195. Pipe a shell border around bottom and top edges. Place ketchup and mustard in separate resealable plastic bags; cut a small hole in a corner of each bag. Pipe onto potato border.
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