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Lavender flowers can be used fresh or dried in cooking. The flowers have an intense flavor, so they are best used sparingly.—Taste of Home Test Kitchen, Greendale, Wisconsin
Editor's Note: Look for dried lavender flowers in spice shops. If using lavender from the garden, make sure it hasn’t been treated with chemicals.
Nutritional Facts 1 serving (2 each) equals 175 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 90 mg sodium, 26 g carbohydrate, trace fiber, 1 g protein.
Originally published as Lavender Shortbread in Birds & Blooms August/September 2000, p55
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