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Lavender flowers can be used fresh or dried in cooking. The flowers have an intense flavor, so they are best used sparingly.Taste of Home Test Kitchen, Greendale, Wisconsin
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Nutrition Facts: 1 serving (2 each) equals 175 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 90 mg sodium, 26 g carbohydrate, trace fiber, 1 g protein.
Lavender Shortbread published in Birds & Blooms August/September 2000, p55
Chef Alex makes chocolate shortbread cookies with a dipping sauce.
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