Be the first to write a review
This sophisticated herbal gelato can be served as an appetizer, a palate-pleaser between courses or a dessert that tastes like heaven on a spoon.Christine Wendland, Browns Mills, New Jersey
This recipe is:
Editor's Note: Look for dried lavender flowers in spice shops. If using lavender from the garden, make sure it hasn’t been treated with chemicals.
Nutritional Facts 1/2 cup equals 206 calories, 5 g fat (2 g saturated fat), 177 mg cholesterol, 47 mg sodium, 35 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Lavender Peach Gelato in
June/July 2012, p34
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013