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Family fun at our house often revolves around cooking. We love to experiment with new flavor combinations. This one is wonderfully aromatic and so refreshing! —Nanette Hilton, Las Vegas, Nevada
This recipe is:
Quick
Editor's Note: Look for dried lavender flowers in spice shops. If using lavender from the garden, make sure it hasn’t been treated with chemicals.
Nutritional Facts 1 cup equals 139 calories, 0 fat (0 saturated fat), 0 cholesterol, trace sodium, 37 g carbohydrate, trace fiber, trace protein.
Originally published as Lavender Lemonade in Taste of Home April/May 2010, p73
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Reviewed on May. 29, 2011 by pattysoule
I have made this recipe before and it is delish. I definitely will make it again. We have our garden lavendar. No chemicals.
Reviewed on Sep. 22, 2010 by B.Cakes
The taste is heavenly!! I just love the fact that it's easy to make and homemade.
Reviewed on May. 11, 2010 by thecollettes412
I must say that I never would have paired lavendar and lemons but the mix is delightful! Even my college aged kids liked it. The lavendar just adds an extra layer of flavor that makes the lemonade sweeter and richer. I used fresh flowers and leaves right from the garden. This will be a favorite drink for our house for a long time to come. Thanks for sharing the recipe!
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