Lavender Lemonade
Family fun at our house often revolves around cooking. We love to experiment with new flavor combinations. This one is wonderfully aromatic and so refreshing! —Nanette Hilton, Las Vegas, Nevada6 ServingsPrep: 10 min. + standing
Ingredients
- 2-1/2 cups water
- 1 cup sugar
- 1 tablespoon dried lavender flowers
- 2-1/2 cups cold water
- 1 cup lemon juice
- Ice cubes
Directions
- In a large saucepan, bring water and sugar to a boil. Remove from the
- heat; add lavender. Cover and let stand for 1 hour.
- Strain, discarding lavender. Stir in cold water and lemon juice.
- Serve over ice. Yield: 6 servings.
Nutrition Facts: 1 cup equals 139 calories, 0 fat (0 saturated fat), 0 cholesterol, trace sodium, 37 g carbohydrate, trace fiber, trace protein.