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Convenient crescent roll dough turns into the pretty topping on this creamy casserole filled with chicken and vegetables. While it's baking, I prepare a simple salad and dessert. It's a nice meal for company, too. —Janet Aselage, Sidney, Ohio
Nutritional Facts 1 serving (1 each) equals 291 calories, 15 g fat (5 g saturated fat), 46 mg cholesterol, 747 mg sodium, 22 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Lattice-Top Chicken Stew in Quick Cooking January/February 1999, p14
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Reviewed on Apr. 06, 2013 by carole9455
The greatest testament of all - my grandchildren love it!!!!
Reviewed on Feb. 24, 2013 by cbspencer
Yummy
Reviewed on Feb. 24, 2013 by moose_kristi
This was so easy, delicious *and* pretty! I used some left-over turkey, but other than that, made it just as directed and it was a hit! Love it!
Reviewed on Feb. 20, 2013 by TheDix
This will be a go-to recipe. Easy to assemble and it received great reviews from my husband. I used a combination of thawed frozen vegetables that I had on hand. Very good!!
Reviewed on Feb. 20, 2013 by jgrabowski
Definitely a "do again"! I used leftover cooked turkey breast and it was excellent! Made it for my husband when he was recovering from surgery - a perfect complete comforting meal.
Reviewed on Feb. 19, 2013 by gknee50
I was so glad to see a different soup in this recipe. My family does not like mushroom anything. Most recipes use mushroom soup. We loved this one. Thank you.
Reviewed on Feb. 18, 2013 by patnpatty
Super easy to make and an excellent quick night dinner. My husband and I loved the flavor and texture. Try it, you'll be glad you did.
Reviewed on Feb. 18, 2013 by GinaRose
I've been using this recipe for years and it's always a big hit. One of my all time favorites
Reviewed on Feb. 18, 2013 by DOROS
tO THE ONES THAT HAVE MADE THIS, COULD YOU LEAVE THE LATTICE TOPPING OFF WITH GOOD RESULTS? LET ME KNOW SO I CAN DECIDE IF I WANT TO MAKE IT OR NOT. THANKS
Reviewed on Feb. 18, 2013 by gdwitch
I eat a lot of chicken so just to change things up I usually use ground turkey with this recipe. Very tasty combination. It reminds me of pot pie. It's always a favorite. I also change things up sometimes and use frozen mixed vegetables like corn, peas, carrots and green beans. Your whole meal comes on one plate and leftovers are also good.
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