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Lattice Chicken Potpie
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1 package (16 ounces) frozen California-blend vegetables
2 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 cup milk
1 cup (4 ounces) shredded cheddar cheese
1 can (2.8 ounces) french-fried onions
1/2 teaspoon seasoned salt
1 tube (8 ounces) Pillsbury® Refrigerated Crescent Dinner Rolls
In a large bowl, combine the vegetables, chicken, soup, milk, cheese, onions and
seasoned salt. Transfer to a greased shallow 2-qt. baking dish. Unroll the
crescent roll dough and separate into two rectangles. Seal the perforations; cut
each rectangle lengthwise into 1/2-in. strips. Form a lattice crust over the
chicken mixture. Bake, uncovered, at 375° for 35-40 minutes or until golden
brown.
Yield: 4-6 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |