Printable | Taste of Home

Lattice Chicken Potpie

1 package (16 ounces) frozen California-blend vegetables
2 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 cup milk
1 cup (4 ounces) shredded cheddar cheese
1 can (2.8 ounces) french-fried onions
1/2 teaspoon seasoned salt
1 tube (8 ounces) Pillsbury® Refrigerated Crescent Dinner Rolls

In a large bowl, combine the vegetables, chicken, soup, milk, cheese,
onions and seasoned salt. Transfer to a greased shallow 2-qt. baking
dish. Unroll the crescent roll dough and separate into two
rectangles. Seal the perforations; cut each rectangle lengthwise into

Printed from tasteofhome.com Nov 19, 2008

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Lattice Chicken Potpie cont.

1/2-in. strips. Form a lattice crust over the chicken mixture. Bake,
uncovered, at 375° for 35-40 minutes or until golden brown.

Yield: 4-6 servings.