100% would make again
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My sister shared this great recipe with me. Because it features all four food groups, it's the only dish you have to prepare for dinner.—Angie Cottrell, Sun Prairie, Wisconsin
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Nutrition Facts: 1 serving (1 cup) equals 477 calories, 27 g fat (11 g saturated fat), 71 mg cholesterol, 1,126 mg sodium, 33 g carbohydrate, 2 g fiber, 24 g protein.
Lattice Chicken Potpie published in Casserole Cookbook , p12
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Reviewed on Nov. 02, 2009 by jlweidner
In the version of this recipe that I use, you mix half of the cheese and onions with the other ingredients then cover and bake for 20 minutes. Uncover, then add lattice top and bake for 15 more minutes, then top with remaining onions and cheese. Bake a few more minutes until cheese is melted. This should help with the problem of the crescent top burning.
Reviewed on Oct. 13, 2009 by erinelaine87
Definitely turn down the temperature.
Reviewed on Aug. 24, 2008 by Joscy
***LOL***Thought I've never had knack to make lattice crust top, until trying it on another recipe from TOH. Planning to have this dish sometime this week, making up for our 33rd wedding anniversary yesterday. Thank you for sharing your recipe. Look forward to making/eating and sharing recipe with friends. ***Sincerely, kjoscey from Oxford, NY***
Reviewed on Dec. 21, 2007 by melissadavlin
Fantastic recipe. Substituted vegetarian chicken and omitted cheese and it turned out fantastic. The cooking time was a little off-- tops of crescent rolls burned, bottom still raw. Will reduce temperature next time-- and there definitely will be a next time. Even with the temperature problem, this is still the best casserole I've had in a while.
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© Taste of Home, 2009