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My sister shared this great recipe with me. Because it features all four food groups, it's the only dish you have to prepare for dinner.—Angie Cottrell, Sun Prairie, Wisconsin
Nutritional Facts 1 cup equals 477 calories, 27 g fat (11 g saturated fat), 71 mg cholesterol, 1,126 mg sodium, 33 g carbohydrate, 2 g fiber, 24 g protein.
Originally published as Lattice Chicken Potpie in Casserole Cookbook , p12
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Reviewed on Jan. 09, 2012 by sakitai2
Husband loved it. (Me too)
Reviewed on Jan. 06, 2012 by maquinn
I've made this several times, changing the vegetables. Once I used asparagus and artichokes, another time mixed vegetables.
Reviewed on Dec. 09, 2011 by NenaVan
This has become a family favorite. Quick, easy and really good.
Reviewed on Oct. 12, 2011 by MariLane
Like others, I find the top burned, underneath doughy and the vegetables still cool. Next time I will try cooking longer and putting the lattice top on after it has cooked for awhile.
Reviewed on Feb. 04, 2011 by blessedhomemaker
The problems I had with this recipe were: crescents were a little darkveggies should've been steamed before adding inI will try this again though.
The problems I had with this recipe were: crescents were a little dark
veggies should've been steamed before adding in
I will try this again though.
Reviewed on Jan. 02, 2011 by sbhkc90
I agree, I would wait to top with crescent roll. My kids love french fried rings so I use a big can and add 1/2 to the mix and the other under the crescent rolls.
Reviewed on Feb. 09, 2010 by Fyscat
My 7 yr old liked it so much that he requested we have the left overs the following night. Mine was cooked throughout and didnt burn the top. It was perfect.
Reviewed on Nov. 02, 2009 by jlweidner
In the version of this recipe that I use, you mix half of the cheese and onions with the other ingredients then cover and bake for 20 minutes. Uncover, then add lattice top and bake for 15 more minutes, then top with remaining onions and cheese. Bake a few more minutes until cheese is melted. This should help with the problem of the crescent top burning.
Reviewed on Oct. 13, 2009 by erinelaine87
Definitely turn down the temperature.
Reviewed on Aug. 24, 2008 by Joscy
***LOL***Thought I've never had knack to make lattice crust top, until trying it on another recipe from TOH. Planning to have this dish sometime this week, making up for our 33rd wedding anniversary yesterday. Thank you for sharing your recipe. Look forward to making/eating and sharing recipe with friends. ***Sincerely, kjoscey from Oxford, NY***
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