Directions

• Place potatoes in a clean linen towel; squeeze, reserving liquid in a
• measuring cup. Set aside until potato starch settles. Drain off top
• liquid; set potato starch aside.
• In a large bowl, combine the potatoes, onion, egg, salt, pepper and
• reserved potato starch. Heat 2 tablespoons oil in a large skillet.
• Shape potato mixture by 2 tablespoonfuls into patties; place in hot
• oil, pressing lightly to flatten.
• Fry until golden brown, about 1-1/2 minutes on each side. Drain on
• paper towels. Serve immediately or place in a warm oven until ready
• to serve. Yield: 1-1/2 dozen.