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Latkes
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2 pounds russet potatoes, peeled
1 medium onion
1/2 cup chopped green onions
1 egg, lightly beaten
1 teaspoon salt
1/4 teaspoon pepper
Oil for deep-fat frying
Applesauce
Coarsely grate potatoes and onion; drain any liquid. Place in a bowl; add green
onions, egg, salt and pepper. In an electric skillet, heat 1/8 in. of oil to
375°. Drop batter by heaping tablespoonfuls into hot oil. Flatten to form
patties. Fry until golden brown; turn and cook the other side. Drain on paper
towels. Serve with applesauce.
Yield: 2 dozen.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |