Print Options
Back to
Latkes »
Full Page
3x5
4x6
Include these items:
Photos
Latkes
These thin onion and potato pancakes make a tasty accompaniment to any meal. The key to their crispiness is draining all the liquid from the grated potatoes and onion before frying.
12 Servings
Prep: 20 min. Cook: 20 min.
Ingredients
2 pounds russet potatoes, peeled
1 medium onion
1/2 cup chopped green onions
1 egg, lightly beaten
1 teaspoon salt
1/4 teaspoon pepper
Oil for deep-fat frying
Applesauce
Directions
Coarsely grate potatoes and onion; drain any liquid. Place in a bowl;
add green onions, egg, salt and pepper.
In an electric skillet, heat 1/8 in. of oil to 375°. Drop batter
by heaping tablespoonfuls into hot oil. Flatten to form patties. Fry
until golden brown; turn and cook the other side. Drain on paper
towels. Serve with applesauce. Yield: 2 dozen.
© Taste of Home 2009