Latkes Recipe

Latkes Recipe
Photo by: Taste of Home
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These thin onion and potato pancakes make a tasty accompaniment to any meal. The key to their crispiness is draining all the liquid from the grated potatoes and onion before frying.

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  • 12 Servings
  • Prep: 20 min. Cook: 20 min.

Ingredients

  • 2 pounds russet potatoes, peeled
  • 1 medium onion
  • 1/2 cup chopped green onions
  • 1 egg, lightly beaten
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Oil for deep-fat frying
  • Applesauce

Directions

  • Coarsely grate potatoes and onion; drain any liquid. Place in a bowl; add green onions, egg, salt and pepper.
  • In an electric skillet, heat 1/8 in. of oil to 375°. Drop batter by heaping tablespoonfuls into hot oil. Flatten to form patties. Fry until golden brown; turn and cook the other side. Drain on paper towels. Serve with applesauce. Yield: 2 dozen.

Latkes published in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p243

Menus, videos and more

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VIDEO: Potato Latkes

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Latkes Recipe

Latkes

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