Late-Night Breadsticks Recipe

Late-Night Breadsticks Recipe
Photo by: Taste of Home
Rating

It took no time at all for our home economist to turn frozen bread dough into these irresistible breadsticks. Full cheese flavor, the speedy snacks disappear fast, especially if served with marinara or pizza sauce for dipping.

This recipe is:

Quick

Please log in to rate this recipe

 

Rate Late-Night Breadsticks Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 16 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 1/2 cup grated Parmesan cheese
  • 1/4 cup finely shredded cheddar cheese
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1 loaf (1 pound) frozen white bread dough, thawed
  • 1/4 cup butter, melted

Directions

  • In a shallow bowl, combine the first five ingredients; set aside. Divide dough into 16 pieces; roll each into a 6-in. rope. Dip ropes in butter, then roll in cheese mixture.
  • Place 2 in. apart on a greased baking sheet. Let rest for 10 minutes. Bake at 400° for 10-12 minutes or until golden brown. Yield: 16 breadsticks.

Nutrition Facts: 1 serving (1 each) equals 122 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 244 mg sodium, 15 g carbohydrate, 1 g fiber, 4 g protein.

Late-Night Breadsticks published in Quick Cooking January/February 2003, p14

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Late-Night Breadsticks (1)

Late-Night Breadsticks Recipe

Late-Night Breadsticks

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Jan. 31, 2009 by TerriKrause

Excellent recipe.

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer