Late-Night Breadsticks Recipe

Late-Night Breadsticks Recipe Late-Night Breadsticks Recipe photo by Taste of Home Rating 4

It took no time at all for our home economist to turn frozen bread dough into these irresistible breadsticks. Full cheese flavor, the speedy snacks disappear fast, especially if served with marinara or pizza sauce for dipping.

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Late-Night Breadsticks Recipe
  • Prep/Total Time: 30 min.
  • Yield: 16 Servings
20 10 30

Ingredients

  • 1/2 cup grated Parmesan cheese
  • 1/4 cup finely shredded cheddar cheese
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1 loaf (1 pound) frozen white bread dough, thawed
  • 1/4 cup butter, melted

Directions

  • In a shallow bowl, combine the first five ingredients; set aside. Divide dough into 16 pieces; roll each into a 6-in. rope. Dip ropes in butter, then roll in cheese mixture.
  • Place 2 in. apart on a greased baking sheet. Let rest for 10 minutes. Bake at 400° for 10-12 minutes or until golden brown. Yield: 16 breadsticks.

Nutritional Facts 1 serving (1 each) equals 122 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 244 mg sodium, 15 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Late-Night Breadsticks in Quick Cooking January/February 2003, p14

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Reviews for Late-Night Breadsticks

Late-Night Breadsticks Recipe

Late-Night Breadsticks

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(1-3) of 3 reviews

Reviewed on Jan. 01, 2013 by ojc0806

Made as is written quick easy and very tasty!

Reviewed on Nov. 04, 2011 by juicyfruit007

These were OK but nowhere near as good as some from-scratch ones I've made.

Reviewed on Jan. 31, 2009 by TerriKrause

Excellent recipe.

 
 
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