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Feature this no-fuss relish alongside your bird or roast and just wait for compliments. "One year I brought this to a church Thanksgiving dinner," recalls Cathy Rogers of Ashewille, North Carolina. "Several people asked what spices I used to make it so terrific.
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Last-Minute Cranberry Relish published in Quick Cooking November/December 2001, p11
Chef Tyler Florence serves up a savory alternative to the usual holiday fare with slow-roasted pork shoulder…
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Reviewed on Nov. 27, 2008 by diana bachleda
This cranberry relish is always a hit at our holiday dinners. I have had several requests for the recipe.
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