Last-Minute Cranberry Relish Recipe

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Feature this no-fuss relish alongside your bird or roast and just wait for compliments. "One year I brought this to a church Thanksgiving dinner," recalls Cathy Rogers of Ashewille, North Carolina. "Several people asked what spices I used to make it so terrific.

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Last-Minute Cranberry Relish Recipe
  • Prep/Total Time: 15 min.
  • Yield: 8 Servings
    •
15 15

Ingredients

  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 can (8 ounces) DOLE® Crushed Pineapple in 100% Pineapple Juice, drained
  • 1/4 teaspoon apple pie spice
  • Pinch ground cloves
  • 1/4 cup chopped pecans

Directions

  • In a bowl, combine the cranberry sauce, pineapple, apple pie spice and cloves. Stir in pecans. Serve immediately. Yield: about 2 cups.

Originally published as Last-Minute Cranberry Relish in Quick Cooking November/December 2001, p11

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Last-Minute Cranberry Relish

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(1-1) of 1 reviews

Reviewed on Nov. 27, 2008 by diana bachleda

This cranberry relish is always a hit at our holiday dinners. I have had several requests for the recipe.

 
 
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