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I'm an old-fashioned country cook and love preparing recipes like this one that uses staples I normally keep on hand. Unlike most lasagnas, this one doesn't call for precooking the noodles. It's so simple my children sometimes make it after school and have it ready when I get home from work. -Angie Price, Bradford, Tennessee
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 piece) equals 232 calories, 10 g fat (5 g saturated fat), 38 mg cholesterol, 639 mg sodium, 22 g carbohydrate, 1 g fiber, 14 g protein.
Originally published as Lasagna with White Sauce in Taste of Home October/November 1994, p29
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on May. 25, 2012 by kshea
Make this once in a while. Everyone loves.
Reviewed on Apr. 15, 2010 by jeankr
My family loves lasagna, and never have ricotta cheese on hand, this recipes uses staples that I always have on hand and it is delicious.
Reviewed on Jan. 10, 2010 by mapzd1
you have to try this! It is our favorite lasagn recipe and it is so easy.. I did double the amount of tomatoes, tomato paste, beef granules, and Italian seasoning. The first time I doubled the cayenne and regular pepper it was a bit hot so I don't double those anymore. I doubled the sauce because it didn't seem like there was quite enough of it for this many noodles. Very good you'll know why it won the blue ribbon!
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