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Lasagna Toss Recipe

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—Sharon Martin, Denver, Pennsylvania

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Lasagna Toss Recipe

Prep: 15 min. Bake: 20 min.

Yield: 6-8 Servings

15 20 35

Ingredients

1 pound ground beef
1/2 cup chopped onion
Dash minced garlic
1/2 teaspoon salt
1-3/4 cups spaghetti sauce
6 ounces spiral noodles, cooked and drained
1 cup (8 ounces) small curd 4% cottage cheese
2 cups shredded part-skim mozzarella cheese, divided
Grated Parmesan cheese

Directions

In a large skillet, brown beef with onion, garlic and salt. Stir in spaghetti sauce; simmer until heated. Remove 1 cup meat sauce; set aside. Stir noodles into the remaining sauce. Place half of noodle-sauce mixture in greased 2-qt. casserole. Cover with cottage cheese and 1 cup mozzarella cheese.
Add remaining noodle-sauce mixture; top with 1 cup of reserved meat sauce and remaining mozzarella cheese. Sprinkle with Parmesan cheese. Cover; bake at 350° for 20-25 minutes. Let stand 5 minutes before serving. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 -1/2 cups) equals 324 calories, 15 g fat (7 g saturated fat), 57 mg cholesterol, 662 mg sodium, 24 g carbohydrate, 2 g fiber, 23 g protein.

Originally published as Lasagna Toss in Country Woman March/April 1990, p35

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Lasagna Toss

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Reviewed on Aug. 13, 2012 by marthab11

making this for the second time! After working 10 hours...this is so easy and just delicious! I doctored up cheap spaghetti sauce, added some basil and italian seasoning to the cottage cheese and cheese mixture....Just a "must fix"

Reviewed on Jun. 16, 2012 by hbanderson

I was given a Taste of Home cookbook as a wedding gift 20 years ago, and this recipe was in it. It was one of the first "real" things I ever made as a 21 yr old newlywed. Over the years I've made it many times, sometimes as written, sometimes with leftover homemade sauce, and it's always good. It's easy and a crowd pleaser.

Reviewed on Aug. 22, 2010 by snackcake

i made this into a casserole cause it just seemed easier.added mushrooms,green and red peppers just about a quarter cup each. my husband loved it.thanks for sharing